Lunches

Hot Buffet

minimum order 12 portions

Crêpes: chicken, beef, or veggie, with cream sauce & cheese $6/portion

Frittata: farm fresh eggs, sautéed veggies, & cheese $4.50/portion

Vegetable, Chicken, or Beef Lasagna: layers of noodles, house tomato sauce or creamy white sauce, vegetables, and cheese $6/portion

Chicken Pie: morsels of herb roasted chicken, veggies, potatoes, with flaky pastry top crust $6/portion

Burr-Sagna (Burrito Meets Lasagna): layers of tortillas, ranchero sauce, chicken, beef, or vegetables, beans, and cheese; served with sour cream & salsa $6/portion

Not Your Mama’s Meatloaf: moist beef with tomato sauce and a hint of clove $7/portion

Seasonal Soup, Bread & Butter $3

Salad with Veggies & Dressings $3

Cold Wraps or Sandwiches

Beef & bRanch, lettuce, tomato $6

Chicken Caesar, tomato-garlic dressing, cheese, bacon, lettuce $6

Chicken & Apple Salad, lettuce, tomato $6

Grilled Veggie & Black Bean Hummus, lettuce, tomato $5

Hot Wraps or Sandwiches

Austin city limits: house-smoked beef and bbq sauce on a kaiser $7

el Burrito San Francisco: beans, rice, cheese, lettuce, salsa, sour cream, wheat wrap $6

Reubenesque: house-smoked beef, multigrain toast, sauerkraut, cheese, grainy mustard, aioli $8

Quesadilla: wheat tortilla, cheese, béchamel, beans, salsa, sour cream, guacamole $6

Prices include local area delivery and electric warming dish where needed. Taxes extra.

Dinners

Appetizers

(Served with homemade bread & butter)

Seasonal Soup

Green Salad: creamy branch dressing, cider vinaigrette, berry vinaigrette

Warm Seasonal Salad: spinach (or other seasonal veg), sautéed onion, garlic, smoked portobello mushrooms, maple-cider vinaigrette

Entrees

Pumpkin Patch Chicken:  acorn squash filled with savory bread pudding and morsels of herb-roasted chicken; served with sherry cream sauce; with seasonal vegetables and sweet-hot fruit chutney

Chicken Risotto:  creamy rice with roast chicken, seasonal veggies, garlic and white wine; garnished with fresh herbs, parmesan cheese, toasted garlic breadcrumbs

Top Sirloin Beef Roast (approx 5 oz, cooked) served with mashed potatoes, gravy, and seasonal vegetables

Austin City Limits:  texas style bbq—house-smoked beef brisket (3oz), spicy pork sausage(1/2), pork ribs (2), bbq sauce, beans, cornbread, slaw, potato salad, onions, pickles, & grainy mustard

The Burr-Sagna (burrito meets lasagna…a branch signature):  layers of house-smoked beef brisket, grilled zucchini, peppers, corn, and wheat tortilla smothered with cheese; served with salsa, sour cream, black beans, & rice

Blackened Perch: Cajun spices, seasonal veggie etouffée (smothered in cream sauce), rice, remoulade 

Local Rainbow Trout Filet:  pan-seared trout over seasonal vegetable stir-fry, rice, with coconut-lime sauce & fresh cilantro

Jambalaya:  beef & pork sausage, morsels of herb-roasted chicken, Lake Ontario perch, onions, carrots, peppers, Cajun spiced tomato-wine sauce, rice, remoulade

Premium Entrees

Whole Grilled Chicken Breast ($3 surcharge): local, all-natural 5 oz chicken breast in a pesto white wine cream sauce or other seasonal sauce of your choice

Striploin Steak ($5 surcharge): char-grilled 6oz local, naturally raised striploin, with real, from scratch gravy

Prime Rib ($10 surcharge):  local O’Brien farms all-natural prime rib, red wine jus, from scratch Yorkshire pudding

Desserts

Seasonal Fruit Crumble

Sticky Toffee Cake

Deep Chocolate: melt-in-your-mouth flourless dark chocolate cake with rich chocolate ganache

Special Occasion Cakes also available (wedding, birthday, etc)

Priced $3-$6 serving, depending on type of cake

Prices

Buffet

includes freshly made bread & butter, garden salad with dressings, two entrée options, two sides, and one dessert. All beverages extra.

$25/person (+ tax & gratuity)

Full service set menu

(no choices) with one appetizer, one entrée, & one dessert, tea or coffee

$30/person (+ tax & gratuity)

Full service menu

(available in-house only) with two appetizer choices, three entrée choices, and two dessert choices, tea or coffee

$35/person (+ tax & gratuity)

Platters Made for Sharing

Black Bean Hummus Platter: served with corn tortilla chips and fresh veggies.  serves 12, $24

Hot Layer Dip Platter: black beans, salsa, sour cream, & cheese, served with blue & yellow corn tortilla chips.  serves 4-6, $8

Aunty’s Platter: a selection of local, artisanal cheeses, fruit chutney, fruit, bread, gluten-free crackers. serves 12, $48

Housemade country pâté platter: beef, pork, & lamb pâté, crackers, bread, fruit chutney, house pickles, grainy mustard. serves 12, $36

Sausage Platter: slices of housemade sausage, honey-mustard dipping sauce;  serves 12,  $24

Crudité with ‘branch’ dip. serves 12, $24

Desserts

Brownies and blondies (12 each): 24 pieces, $30

Lemon raspberry bars: 24 pieces, $24

Apple streusel bites: 24 pieces, $24

Mint meringues: 40 bites, $25

Flourless Chocolate cake bites: 24 bites, $36

Sticky Toffee Cake: 24 bites, $36

Hors D’Oeuvres

Austin City Limits Sliders: housesmoked beef and bbq sauce on mini kaiser. 24 pieces, $36

Portabella Crostini: smoked and grilled portabella mushrooms, served with blue cheese butter and crisp toasted crostini. 24 pieces, $24

Spring Roll Bites: cabbage, carrots, sprouts, mushrooms and fresh herbs, rolled in filo, baked and sprinkled with black sesame seeds, served with a sweet-spicy ginger dipping sauce. 24 pieces, $30

Meat on a stick: beef skewers, grilled and served with choice of sauce: Texas BBQ, honey-mustard, or smoked tomato aioli. 24 pieces, $36

Quesadilla bites: multigrain tortillas, 3 cheeses, served with salsa and sour cream. 24 pieces, $24; add roasted chicken, 24 pieces, $30

Empanadas: south American flaky pastry filled with choice of veggie: mushrooms, onions, sweet peppers, 24 pieces, $24, add beef or chicken 24 pieces, $36

Reubenesque: housesmoked beef, cheddar, sauerkraut, aioli and grainy mustard. 24 pieces, $36