Dinners
Appetizers
(Served with homemade bread & butter)
Seasonal Soup
Green Salad: creamy branch dressing, cider vinaigrette, berry vinaigrette
Warm Seasonal Salad: spinach (or other seasonal veg), sautéed onion, garlic, smoked portobello mushrooms, maple-cider vinaigrette

Entrees
Pumpkin Patch Chicken: acorn squash filled with savory bread pudding and morsels of herb-roasted chicken; served with sherry cream sauce; with seasonal vegetables and sweet-hot fruit chutney
Chicken Risotto: creamy rice with roast chicken, seasonal veggies, garlic and white wine; garnished with fresh herbs, parmesan cheese, toasted garlic breadcrumbs
Top Sirloin Beef Roast (approx 5 oz, cooked) served with mashed potatoes, gravy, and seasonal vegetables
Austin City Limits: texas style bbq—house-smoked beef brisket (3oz), spicy pork sausage(1/2), pork ribs (2), bbq sauce, beans, cornbread, slaw, potato salad, onions, pickles, & grainy mustard
The Burr-Sagna (burrito meets lasagna…a branch signature): layers of house-smoked beef brisket, grilled zucchini, peppers, corn, and wheat tortilla smothered with cheese; served with salsa, sour cream, black beans, & rice
Blackened Perch: Cajun spices, seasonal veggie etouffée (smothered in cream sauce), rice, remoulade
Local Rainbow Trout Filet: pan-seared trout over seasonal vegetable stir-fry, rice, with coconut-lime sauce & fresh cilantro
Jambalaya: beef & pork sausage, morsels of herb-roasted chicken, Lake Ontario perch, onions, carrots, peppers, Cajun spiced tomato-wine sauce, rice, remoulade
Premium Entrees
Whole Grilled Chicken Breast ($3 surcharge): local, all-natural 5 oz chicken breast in a pesto white wine cream sauce or other seasonal sauce of your choice
Striploin Steak ($5 surcharge): char-grilled 6oz local, naturally raised striploin, with real, from scratch gravy
Prime Rib ($10 surcharge): local O’Brien farms all-natural prime rib, red wine jus, from scratch Yorkshire pudding
Desserts
Seasonal Fruit Crumble
Sticky Toffee Cake
Deep Chocolate: melt-in-your-mouth flourless dark chocolate cake with rich chocolate ganache
Special Occasion Cakes also available (wedding, birthday, etc)
Priced $3-$6 serving, depending on type of cake
Prices
Buffet
includes freshly made bread & butter, garden salad with dressings, two entrée options, two sides, and one dessert. All beverages extra.
$25/person (+ tax & gratuity)
Full service set menu
(no choices) with one appetizer, one entrée, & one dessert, tea or coffee
$30/person (+ tax & gratuity)
Full service menu
(available in-house only) with two appetizer choices, three entrée choices, and two dessert choices, tea or coffee
$35/person (+ tax & gratuity)