NEWS of NOTE:

Saturday, Jan 30: Join us for compelling songwriting and folk music with Greg Kelly at 8:30pm

Every Sunday: Open Stage 3-6pm; grab your instruments and make some noise!

Additional music listings on the special events page

Read Chef Bruce's first place award winning 'What Should Canada Eat?' entry from CBC Ottawa's 'All in a Day' radio show (as well as a pile of other writings...) at our newsletter story archive here.

Let us introduce ourselves...

the branch restaurant is a casual upscale restaurant, art, and music venue in Old Town Kemptville, Ontario, the Ottawa valley’s fastest growing community.  It is a home for well traveled comfort food and a rendezvous for global flavour and local colou
r.  It is owned and operated by proven restaurant stalwarts, including an internationally practiced published chef and three experienced servers, two of which are restaurant management degree holders.  the branch restaurant welcomes the community with upscale casual service and fair prices, and invites the world with a forward thinking attitude about organic, sustainable and locally sourced foods, including meats and dairy products.  When buying from abroad, as those who live in cooler climates must do, we will choose only farmers and companies who adhere to strict organic standards, because we support the idea of community on a global scale. 

We are a host and a home to those who seek and produce visual, culinary and musical arts, and we will always seek new ways to instil our space with a sense of fun, creativity and taste. 

 

 

the branch restaurant
15 Clothier Street East, P.O. Box 1502
Kemptville, ON K0G 1J0
613-258-3737

HOURS
(Closed Mondays)

Tuesday-Saturday Dinner
5-9:30pm

Sunday
Rubber Boots Buffet 2-8pm ($12.99),
kids under 12 pay their age

Sunday Open Stage 3-6pm

Reservations always appreciated, recommended on weekends (Except Sundays...).

Live music on weekends
see the special events page

join us on MySpace

or Facebook

and yes, even Twitter !

 

Monthly special events:

the branch restaurant will host a yearly roster of special events (once a month) coordinated to celebrate the seasons, local farmers, winemakers and for pure fun.

Menu changes often.

Monthly email newsletter includes calendar of events, recipes, and a note from the staff of the branch.